We love glowing feedback from happy punters!

  • Mallika has been the perfect branding and marketing partner to help us expedite Atcha’s growth. Her business and PR experience combined with an extensive network of contacts in the UK food industry is a rare mix – and one that we have benefitted from greatly. She’s a one-stop shop for everything ranging from social media advice, retail strategy, influencer marketing, and brand strategy. Her support and belief in us, coupled with her strategic guidance, have let to tangible wins and continue to take us to new levels. Finally, she is great fun to work with and has an amazing energy that is infectious – and conducive to success!

    Aadit Shankar Founder, Atcha, Good-for-you Indian food to go
  • I commissioned Mallika to design and teach a new online adult learning course on food writing as part of the British Library’s annual food season. She was bursting with ideas from the outset. Without prompting she nailed the relevancy of her sessions and tackled timely topics head on, such as cultural appropriation of recipes and representation in the food industry. Mallika brought a fresh perspective to the basic principles of food writing, and harnessed her expert knowledge of the food and communications industries to set her practical advice in context. I particularly admired how she drew upon the wisdom of her peers, always lifting up and highlighting the work of other inspiring food writers. On top of all that, she interacted with our course participants in a warm, witty and sensitive manner. I look forward to working with Mallika again.

    Katy Jackson Adult Learning Manager, British Library
  • Mallika brings her own experience of food and culture, and a wider understanding of the challenges faced by publishers and the industry to address the complex subject matter of social and cultural awareness in food writing and recipe testing. We found her talk illuminating, insightful and thought-provoking and are running further sessions with her. I recommended Mallika run this session for the Guild of Food Writers and would recommend it to anyone who would like to understand food culture and mindsets better.

    Lulu Grimes Managing Editor, BBC Good Food
  • Mallika's culture and mindset session was actually (truly) the most useful, interesting and thought-provoking Guild event I have ever been to and by far the most popular one we have hosted. We had so many keen members who missed it, that Mallika hosted a second one for us. Mallika has a broad spectrum of knowledge and references, and deals with important issues with magnetic presentation skills that provide plenty of food for thought. It is a must for anyone who works in the food industry.

    Orlando Murrin President, Guild of Food Writers