We are in the Business of Food.

Proudly one of PR Week’s 11 new agencies to watch in 2021.

Basu Consulting joins the dots between what we eat, how we buy and eat it, market and sell it, and what that means for people, society and the nation. We provide business, culture, cookery and communications consultancy.

Mallika Basu Consulting

Key Ingredients

It takes one to know one. So, we bring you a unique insider’s perspective.

Founder Mallika Basu has 21 years of experience in the communications industry and 15 years in the food industry as a food writer, industry commentator and awards judge, spice entrepreneur and social media influencer.

We combine this perspective with a network of the very best industry partners to bring a no-nonsense, grown-up and inside-out approach to food, drink and destination consultancy.

Menu of Services

Our relationship with food, the agility and resilience of the industry, and its position front and centre of how we build back better has been thrown into sharp focus.

Do you need a different (better) approach, in this new environment, that might create better ways of working, cost and time efficiencies and lead to improved ROI and reputation? We can help you communicate for commercial impact.

Ripping up traditional agency silos, structures and services, we lead with what food and drink brands, companies and destinations need to grow and succeed. And then fearlessly make it happen.

Mallika has been the perfect branding and marketing partner to help us expedite Atcha’s growth

Aadit Shankar Founder, Atcha, Good-for-you Indian food to go
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